AfriCuisine Expansion
About the role
Countries currently targeted We are recruiting contributors with strong cultural knowledge of one or more of the following countries: West: Nigeria, Ghana, Senegal, Burkina Faso, Côte d’Ivoire, Mali, Guinea, Central: Cameroon, DRC, Gabon, Chad, Angola East: Kenya, Tanzania, Rwanda, Ethiopia, Somali, South Sudan, Uganda South: South Africa, Namibia, Zimbabwe, Zambia, Mozambique, Madagascar Scope of work The contributors will collect approximately 25 distinct local dishes and provide its metadata, from an assigned culture in a specific country. Each dish should be strongly associated with a particular: Culture, Ethnic group. A dish does not need to be exclusive to only one country. Shared or cross-border dishes are acceptable, but the contributor must clearly document the version, local name, preparation, region, and cultural association relevant to the assigned country. We are interested in both widely known and less documented dishes, including: Main dishes Side dishes Soups Sauces and stews Staple or swallow dishes Breads Snacks Desserts Traditional drinks Street foods Everyday meals Ceremonial or festive dishes Regional and indigenous foods Payment Collection Targeted 1 ethnocultural groups in a country. 25 distinct dishes per ethnocultural group. Minimum of 1 approved image per dish. Collection size per country: 1 country × 1 culture1 × 25 dishes = 25 distinct dish records. Compensation Rate: USD 1.00 per approved dish record. Each approved dish record includes:, At least Pay on Upwork: Fixed budget $25.00 (fixed price). Job type: Intermediate. Posted by a client on Upwork. You need an Upwork account to apply; use the Apply button to open the job.