Chef De Partie
About the role
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Responsibilities: - Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites - Coordinate daily tasks with the Sous Chef or Executive Chef - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques - Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control - Consult and check on daily requirements, functions and last minute events - Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment How to apply: To submit your application, apply online through the Rotana careers portal: https://www.rotanacareers.com/en/tanzania/jobs/chef-de-partie-5479342/
Key requirements
- Professional kitchen apprenticeship or chefs training course
- Previous experiences in quality establishments
- Good culinary skills
- Ability to communicate well in English
- Proven track of food preparation, presentation and preservation knowledge
- Familiarity with international cuisine
- Understanding Hotel Operations
- Effective Communication
- Planning for Business
- Supervising People
- Understanding Differences
- Supervising Operations