Outlet Manager
About the role
We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. As an Outlet Manager you are responsible to manage your assigned restaurant to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals. Responsibilities: - Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times - Conduct regular training sessions with the assigned team in line with the departmental SOP is - Evaluate the performance of the assigned team and initiate internal development and promotions - Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours - Handle the welcome and seating of arriving guests with the assistance of the Hostess - Maintain a professional and friendly relationship with the outlet patrons - Establish and update the outlet’s database of regular guests - Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards - Be actively involved in the outlets promotional activities How to apply: To submit your application, please follow the link below: https://www.rotanacareers.com/en/tanzania/jobs/outlet-manager-5481238/
Key requirements
- Solid food & beverage background
- Passion for quality and excellence
- Outgoing
- Creative
- Eager to share desire to achieve highest quality service standards with guests and team members
- Understanding Hotel Operations
- Effective Communication
- Planning for Business
- Supervising People
- Understanding Differences
- Supervising Operations
- Teamwork